Jalapeño halves (45%) covered with wheat flour (5%) completed individually Cheddar cheese (50%). individually quick freeze.

Green jalapeño halves in brine (prepared with water, salt, acetic acid and sodium benzoate), covered with wheat flour, individually stuffed with cheddar cheese (milk culture, water, cream, whey, sodium phosphate, salt vegetable color, enzymes, cellulose powder (anti-caking), cheese sauce (cheese whey, water, palm oil, modified tapioca starch, cheese (milk, crops, salt and enzymes) maltodextrin, sodium phosphate, salt, vinegar, sodium stearoyl lactylate, citric acid, natural and artificial flavors, mono & diglycerides, phosphoric acid, annatto color, carotene color, colored paprika). individually quick frozen (IQF ).