Diced jalapeño (20%), diced shrimp (12.5%) stuffed individually with cream cheese (17.5%) breaded with bread crumbs and batter mix (50%). Individual quick frozen.

Diced Jalapeño in brine (prepared with water, Salt, acetic acid and sodium benzoate), covered with wheat Flour, individually stuffed with shrimp and Cream Cheese (Pasteurized milk and Cream, Cheese culture, Salt, Carob Bean Gum, Guar Gum) breaded with bread crumbs and batter mix. Individual quick frozen.