Jalapeño Halves (16%) covered with wheat flour (5%) stuffed individually with shrimp (13%) and Cheddar cheese (16%) with bread crumbs and batter mix (50%) individual quick frozen.

Green Jalapeño halves in brine (prepared with water, Salt, acetic acid and sodium benzoate), covered with wheat Flour, individually stuffed with shrimp and cheddar Cheese breaded with bread crumbs and batter mix. Individual quick frozen.