Jalapeño Halves (20%) covered with wheat flour (5%) stuffed individually with Cheddar cheese (25%) breaded with bread crumbs and batter mix (50%) .Individual quick frozen.

Green Jalapeño halves in brine (prepared with water, Salt, acetic acid and sodium benzoate), covered with wheat flour, individually stuffed with Cheddar Cheese breaded with bread crumbs and batter mix.