Jalapeño Halves (16%) covered with wheat flour (5%) stuffed individually with cream cheese (16%) shrimp (13%) with bread crumbs and batter mix (50%). Individual quick frozen.

Green Jalapeño halves in brine (prepared with water, Salt, acetic acid and sodium benzoate), covered with wheat Flour, individually stuffed with shrimp and Cream Cheese (Pasteurized milk and Cream, Cheese culture, Salt, Carob Bean Gum, Guar Gum) breaded with bread crumbs and batter mix . Individual quick frozen.