Jalapeño Halves (45%) stuffed individually with Cream cheese (50%) and weat flour (5%). Individual quick frozen.

Green jalapeño halves in brine (prepared with water, salt, acetic acid and sodium benzoate), covered with wheat flour, individually filled with a mixture of cream cheese (pasteurized milk and cream, cheese culture, salt, carob Bean Gum, Guar Gum) individually quick frozen (IQF).